Health

Recent raw milk outbreaks affecting over 80 people underscore the scientific consensus on pasteurization and its role in preventing foodborne illnesses, despite ongoing deregulation debates.

Johns Hopkins researchers identify brainstem neurons that filter distractions, potentially advancing ADHD treatment paths.

Eli Lilly's retatrutide, an experimental obesity drug, has shown significant weight loss in trials. Find out what this could mean for those seeking weight management solutions.

A study shows Aedes aegypti mosquitoes can learn to ignore DEET. Here is how to adjust your protection strategy this summer.

New research examines how palmitic acid and oleic acid, common dietary fats, have contrasting effects on type 2 diabetes risk at a molecular level.

Sudden cardiac arrest in young people is a leading cause of death. Learn why it often strikes without warning, and what experts propose for prevention.

Creatine use among teenagers has exploded, but research on its long-term safety for developing bodies is almost nonexistent. Here's the honest take.

A major study links food additives and heart disease. Eight preservatives correlated with higher blood pressure and cardiovascular disease.

Singapore's National TB Programme has integrated Whole Genome Sequencing, a move that significantly enhances its ability to identify and manage complex TB transmission chains, as seen in the recent Bedok cluster. This strategic pivot underscores a proactive public health approach.

New CDC data shows an 8% drop in SIDS, but the overall U.S. infant mortality rate remains 5.52 per 1,000 live births.

AstraZeneca reports positive phase 2b SOLSTICE trial results for elecoglipron, signaling a potential shift in oral GLP-1 diabetes treatment.

Think a career change after 60 is impossible? Nick Dowling just started a nursing apprenticeship. His journey from manufacturing to patient care offers a real look at what it takes to seize new opportunities, showing that nursing at 60 is more than just a dream.